From the Dutch for ‘basic’, Basaal serves no-nonsense, delicious dishes showcasing the best of the fresh, basic ingredients the low countries have to offer. With a stunning terrace and luxuriously decorated interior, one can enjoy a variety of cuts from Simmental beef, red sorrel with smoked yellow Chioggia, or, the signature dish of crayfish croquettes served with saffron mayonnaise, all matched perfectly with a large selection of wines. Whilst the main dishes change according to seasonality, the Basaal cheese plate is famous for consistently showcasing delicious Dutch cheese, with staff willing to provide suggestions as to the ideal wine or dessert wine with which to enjoy the meal.